ចំការម្រេចយើងខ្ញុំរើសកម្មករជួយរើសម្រេចសម្រាប់នាំចេញ ទៅបរទេសបន្ទាន់ ។ មានការងារបេះម្រេច និងច្រូតស្មៅគ្របដី
ចំនួនមនុស្សដែលត្រូវការ៖ 5 នាក់។
រយៈពេលការងារ៖ មួយខែពេញ (និងអាចមានឱកាសធ្វើការផ្សេងទៀតថ្ងៃក្រោយ)។
ថ្លៃឆ្នួល៖ 20,000 រៀលក្នុងមួយថ្ងៃ។
ចំការនៅជិតទីរួមខេត្ត (3-4 គ.ម. ពីរង្វង់មូល)។
សូមទាក់ទង៖ សារុម៖ 012790924, ជូលៀន៖ 012476595។
It’s not all work at Kiri Highland Pepper, although sometimes it feels like it is! In June, the team had a well-deserved break at the seaside in Sihanoukville. We hired a van and everyone piled in. Some were so excited they could not sleep the night before leaving. Only one team member had ever been to the sea before. At the beach, no one wanted to stay inside even during the middle of the day when it was really hot, so a few people got sunburnt, including Sarom. The team had a wonderful time, and are already wondering where next year’s trip will go to! Here are some photos from the trip.
It was a busy 2015 for all of us at Kiri Highland Pepper. After our harvest last year, we upgraded the irrigation system to enable us to hand-water in addition to the drip irrigation system. We spent nearly one month harvesting grass from our farm and laying it all over the main 2-hectare pepper plot, after observing during the previous dry season that the soil between the rows had dried out very quickly. We laid a concrete slab and fenced off our pepper drying area, and built a pepper storage and processing shed. We improved the road access, made extra drains, and fenced all around our 3-hectare avocado plot. We excavated a whole new area of land near the current drying area in preparation for further expansion of drying facilities. We planted a new plot with around 800 poles of pepper, as well as many neem trees (ស្ដៅ-sdau in Khmer) in preparation for making natural sprays to deter pests. We perfected the processes for sorting the pepper, cleaning and blanching it, and making white pepper. We improved the farm cottage for the workers, installing new wood-fired stoves. We finalised the design for our farmhouse, and cleared the plot for building it on top of the hill overlooking the pepper plot. We organised a drone video of our farm. Last but not least, we developed our logo and website. Phew! I am exhausted just thinking about everything we have done over the last year.
There is still much more to do, but we are making good progress in preparing to export our pepper. We are very pleased with the pepper quality we have obtained through the enhanced care of our plants and the improved processing methods. We are looking forward to 2016, with the many exciting challenges ahead!